
Winery Xavier LeconteTradition Brut Champagne
This wine is a blend of 2 varietals which are the Pinot noir and the Pinot Meunier.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Tradition Brut Champagne from the Winery Xavier Leconte
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Tradition Brut Champagne of Winery Xavier Leconte in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Tradition Brut Champagne of Winery Xavier Leconte in the region of Champagne often reveals types of flavors of microbio, tree fruit.
Food and wine pairings with Tradition Brut Champagne
Pairings that work perfectly with Tradition Brut Champagne
Original food and wine pairings with Tradition Brut Champagne
The Tradition Brut Champagne of Winery Xavier Leconte matches generally quite well with dishes of pork, shellfish or rich fish (salmon, tuna etc) such as recipes of vegetable planter, chinese noodles with shrimp or christmas salad.
Details and technical informations about Winery Xavier Leconte's Tradition Brut Champagne.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Tradition Brut Champagne from Winery Xavier Leconte are 0
Informations about the Winery Xavier Leconte
The Winery Xavier Leconte is one of of the world's great estates. It offers 27 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.














