Winery Xavier LeconteLe Charme d'Anaïs Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Le Charme d'Anaïs Brut from the Winery Xavier Leconte
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Le Charme d'Anaïs Brut of Winery Xavier Leconte in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Le Charme d'Anaïs Brut of Winery Xavier Leconte in the region of Champagne often reveals types of flavors of butter, toasty or non oak and sometimes also flavors of microbio, oak or tree fruit.
Food and wine pairings with Le Charme d'Anaïs Brut
Pairings that work perfectly with Le Charme d'Anaïs Brut
Original food and wine pairings with Le Charme d'Anaïs Brut
The Le Charme d'Anaïs Brut of Winery Xavier Leconte matches generally quite well with dishes of pork, shellfish or rich fish (salmon, tuna etc) such as recipes of moist parmesan steak, express seafood spaghetti or smoked salmon sandwich.
Details and technical informations about Winery Xavier Leconte's Le Charme d'Anaïs Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Le Charme d'Anaïs Brut from Winery Xavier Leconte are 2013, 2011, 2016, 0
Informations about the Winery Xavier Leconte
The Winery Xavier Leconte is one of of the world's greatest estates. It offers 27 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Nouaison
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.
