Winery Xarel LoEsteve i Gibert Origen
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Esteve i Gibert Origen from the Winery Xarel Lo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Esteve i Gibert Origen of Winery Xarel Lo in the region of Catalogne is a powerful.
Food and wine pairings with Esteve i Gibert Origen
Pairings that work perfectly with Esteve i Gibert Origen
Original food and wine pairings with Esteve i Gibert Origen
The Esteve i Gibert Origen of Winery Xarel Lo matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with panang curry (red curry), pasta à la forestière (chanterelles) or alsatian fondue.
Details and technical informations about Winery Xarel Lo's Esteve i Gibert Origen.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Last vintages of this wine
The best vintages of Esteve i Gibert Origen from Winery Xarel Lo are 0
Informations about the Winery Xarel Lo
The Winery Xarel Lo is one of of the world's greatest estates. It offers 4 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
