Winery WyndhamShiraz - Grenache BIN 525
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Shiraz - Grenache BIN 525 of Winery Wyndham in the region of Australie du Sud-Est often reveals types of flavors of oak.
Food and wine pairings with Shiraz - Grenache BIN 525
Pairings that work perfectly with Shiraz - Grenache BIN 525
Original food and wine pairings with Shiraz - Grenache BIN 525
The Shiraz - Grenache BIN 525 of Winery Wyndham matches generally quite well with dishes of beef, lamb or spicy food such as recipes of braised beef with carrots, sausage and vegetable risotto with cookéo or moroccan chicken tagine.
Details and technical informations about Winery Wyndham's Shiraz - Grenache BIN 525.
Discover the grape variety: Muresconu
Muresconu noir is a grape variety that originated in France (Corsica). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. Muresconu noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Shiraz - Grenache BIN 525 from Winery Wyndham are 2008, 0, 2012
Informations about the Winery Wyndham
The Winery Wyndham is one of of the world's great estates. It offers 51 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
