Winery Wyanga - Cellar Slave Red

Winery WyangaCellar Slave Red

The Cellar Slave Red of Winery Wyanga is a wine from the region of Victoria.
This wine generally goes well with
The Cellar Slave Red of the Winery Wyanga is in the top 0 of wines of Victoria.

Details and technical informations about Winery Wyanga's Cellar Slave Red.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Red Globe

Obtained in the United States (California) in 1957 by Harold P. Olmo and Albert T. Koyama by crossing (hunisa x emperor) with (hunisa x emperor x nocera). It is found in the United States (California, ...), Spain, Portugal, Italy (Sicily, ...), Turkey, Chile, Argentina, South Africa, ... in France, it is not known, registered since the 03.05.2010 in the official catalogue list A2.

Informations about the Winery Wyanga

The winery offers 17 different wines.
Its wines get an average rating of 3.4.
It is in the top 10 of the best estates in the region
It is located in Victoria

The Winery Wyanga is one of of the world's greatest estates. It offers 12 wines for sale in the of Victoria to come and discover on site or to buy online.

Top wine Victoria
In the top 60000 of of Australia wines
In the top 15000 of of Victoria wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

The word of the wine: Demi-sec

Champagne with between 33 and 50 grams of sugar (see dosage liqueur).

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