Winery Wunsch et MannMuscat Fleurs de Vigne
White wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Muscat Fleurs de Vigne of Winery Wunsch et Mann in the region of Alsace often reveals types of flavors of honey, earth or tree fruit.
Food and wine pairings with Muscat Fleurs de Vigne
Pairings that work perfectly with Muscat Fleurs de Vigne
Original food and wine pairings with Muscat Fleurs de Vigne
The Muscat Fleurs de Vigne of Winery Wunsch et Mann matches generally quite well with dishes of spicy food or sweet desserts such as recipes of monkfish with curry or real chocolate cake.
Details and technical informations about Winery Wunsch et Mann's Muscat Fleurs de Vigne.
Discover the grape variety: Camaralet de Lasseube
The camaralet of Lasseube has its origins in the Pyrenees, in Bearn. It can be called gentil aromatique, petit camarau or moustardet. Its bunches are of medium size but its berries are small. The berries turn golden yellow when they reach maturity. This grape variety has two approved clones since 1998: 1023 and 1024. It occupies a little less than one hectare in France and is often vinified with other grape varieties such as lauzet and gros manseng. Camaralet de Lasseube is matured about twenty days after Chasselas. Its more or less compact and winged bunches are not affected by grey rot until after maturity. Its female flowers often expose this grape variety to significant risks of coulure, which makes it possible to obtain an alcoholic wine that is full-bodied but fine. Depending on the type, the aromas of the camaralet de Lasseube may recall fennel, pepper or cinnamon.
Last vintages of this wine
The best vintages of Muscat Fleurs de Vigne from Winery Wunsch et Mann are 2016
Informations about the Winery Wunsch et Mann
The Winery Wunsch et Mann is one of of the world's great estates. It offers 80 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
