Winery Wunsch et MannMuscat Fleurs de Vigne
White wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Muscat Fleurs de Vigne of Winery Wunsch et Mann in the region of Alsace often reveals types of flavors of honey, earth or tree fruit.
Food and wine pairings with Muscat Fleurs de Vigne
Pairings that work perfectly with Muscat Fleurs de Vigne
Original food and wine pairings with Muscat Fleurs de Vigne
The Muscat Fleurs de Vigne of Winery Wunsch et Mann matches generally quite well with dishes of spicy food or sweet desserts such as recipes of pasta with broccoli or cheese cake (white cheese cake) inratable.
Details and technical informations about Winery Wunsch et Mann's Muscat Fleurs de Vigne.
Discover the grape variety: Guillemot
Simple, fresh dry whites with a pale golden colour, supple palate with moderate acidity, undemonstrative aromas of citrus and white flowers. Rustic, discreet profile. Almost disappeared from commercial cultivation, preserved in INRAE varietal collections, testament to the pre-phylloxera ampelographic diversity of French vineyards. Rare French white variety, once grown in western France.
Last vintages of this wine
The best vintages of Muscat Fleurs de Vigne from Winery Wunsch et Mann are 2016
Informations about the Winery Wunsch et Mann
The Winery Wunsch et Mann is one of of the world's great estates. It offers 80 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
