Winery Wunsch et MannMuscat Fleurs de Vigne
White wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Muscat Fleurs de Vigne of Winery Wunsch et Mann in the region of Alsace often reveals types of flavors of honey, earth or tree fruit.
Food and wine pairings with Muscat Fleurs de Vigne
Pairings that work perfectly with Muscat Fleurs de Vigne
Original food and wine pairings with Muscat Fleurs de Vigne
The Muscat Fleurs de Vigne of Winery Wunsch et Mann matches generally quite well with dishes of spicy food or sweet desserts such as recipes of vegetarian paella or the coughing cat's apple crumble.
Details and technical informations about Winery Wunsch et Mann's Muscat Fleurs de Vigne.
Discover the grape variety: Cabernet-Jura
An interspecific cross between Cabernet Sauvignon and a still unknown relative, obtained in 1991 by Valentin Blatter of Soyhières (Switzerland). Cabernet-Jura can be found in Switzerland, Belgium, the Netherlands, Germany, etc., but is still little known in France.
Last vintages of this wine
The best vintages of Muscat Fleurs de Vigne from Winery Wunsch et Mann are 2016
Informations about the Winery Wunsch et Mann
The Winery Wunsch et Mann is one of of the world's great estates. It offers 80 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
