Winery Wunsch et Mann - Le Prefere du Pere Wunsch Edelzwicker

Winery Wunsch et MannLe Prefere du Pere Wunsch Edelzwicker

The Le Prefere du Pere Wunsch Edelzwicker of Winery Wunsch et Mann is a white wine from the region of Alsace.
This wine generally goes well with

Details and technical informations about Winery Wunsch et Mann's Le Prefere du Pere Wunsch Edelzwicker.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aglianico

A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.

Informations about the Winery Wunsch et Mann

The winery offers 81 different wines.
Its wines get an average rating of 3.8.
It is in the top 65 of the best estates in the region
It is located in Alsace
Find the Winery Wunsch et Mann on Facebook and on Twitter

The Winery Wunsch et Mann is one of of the world's great estates. It offers 80 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 300000 of of France wines
In the top 20000 of of Alsace wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

The word of the wine: Free-run wine

The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.

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