The Winery Wren Estate of Heathcote of Victoria

The Winery Wren Estate is one of the best wineries to follow in Heathcote.. It offers 11 wines for sale in of Heathcote to come and discover on site or to buy online.
Looking for the best Winery Wren Estate wines in Heathcote among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Wren Estate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Wren Estate wines with technical and enological descriptions.
How Winery Wren Estate wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail with seed sauce, moroccan tagine with lamb and cardoons or rabbit with mushrooms.
In the mouth the red wine of Winery Wren Estate. is a powerful with a lot of tannins present in the mouth.
The wine region of Heathcote is located in the region of Central Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Wild Duck Creek Estate or the Domaine Wild Duck Creek Estate produce mainly wines red and white. The most planted grape varieties in the region of Heathcote are Cabernet franc, Malbec and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Heathcote often reveals types of flavors of cream, cigar or forest floor and sometimes also flavors of aniseed, pencil shavings or dried fruit.
In the mouth of Heathcote is a powerful with a nice balance between acidity and tannins. We currently count 231 estates and châteaux in the of Heathcote, producing 580 different wines in conventional, organic and biodynamic agriculture. The wines of Heathcote go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Heathcote? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Wren Estate.
This grape variety has been cultivated in Greece for a very long time - most often at high altitudes - more specifically in the Cyclades islands, the island of Rhodes, Crete, etc. and is practically unknown in other wine-producing countries, including France. We can meet the black aidani or mavro, very rare, it has however no link with the white or aspro.