
Winery Wooldridge CreekCabernet Franc
This wine generally goes well with pork, poultry or beef.

Wine flavors and olphactive analysis
Food and wine pairings with Cabernet Franc
Pairings that work perfectly with Cabernet Franc
Original food and wine pairings with Cabernet Franc
The Cabernet Franc of Winery Wooldridge Creek matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of simple baked roast beef, jambalaya (louisiana) or rabbit and mushroom gibelotte.
Details and technical informations about Winery Wooldridge Creek's Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Cabernet Franc from Winery Wooldridge Creek are 0, 2014
Informations about the Winery Wooldridge Creek
The Winery Wooldridge Creek is one of of the world's greatest estates. It offers 20 wines for sale in the of Oregon to come and discover on site or to buy online.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Flexible
A tender wine with little tannin.














