Winery WoodvaleSkilly Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the Skilly Riesling from the Winery Woodvale
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Skilly Riesling of Winery Woodvale in the region of Australie du Sud is a with a nice freshness.
Food and wine pairings with Skilly Riesling
Pairings that work perfectly with Skilly Riesling
Original food and wine pairings with Skilly Riesling
The Skilly Riesling of Winery Woodvale matches generally quite well with dishes of pork, shellfish or poultry such as recipes of cantonese rice, pasta with shrimp or royal couscous (lamb, chicken, merguez).
Details and technical informations about Winery Woodvale's Skilly Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Skilly Riesling from Winery Woodvale are 0
Informations about the Winery Woodvale
The Winery Woodvale is one of of the world's great estates. It offers 15 wines for sale in the of Clare Valley to come and discover on site or to buy online.
The wine region of Clare Valley
Australian reference for racy high-altitude Riesling (Mid North, 142 km north of Adelaide): the white king, austere when young — dry and mineral with notes of lime, orange blossom, crisp apple and a flint touch, taut acidity and exceptional ageing (5-7 years to decades). Signature Shiraz in reds (35%), powerful with notes of blackberry, plum, spices and a minty touch. Firm Cabernet as support. Cool climate, red-brown soils.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
