Winery Woodchester Valley - Orpheus Bacchus

Winery Woodchester ValleyOrpheus Bacchus

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Orpheus Bacchus of Winery Woodchester Valley is a white wine from the region of England.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Orpheus Bacchus of Winery Woodchester Valley in the region of England often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.

Details and technical informations about Winery Woodchester Valley's Orpheus Bacchus.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Areny Tcherny

Most certainly Armenian.

Last vintages of this wine

Orpheus Bacchus - 2018
In the top 100 of of England wines
Average rating: 4.111110
Orpheus Bacchus - 2017
In the top 100 of of England wines
Average rating: 3.71110.50
Orpheus Bacchus - 2016
In the top 100 of of England wines
Average rating: 411110
Orpheus Bacchus - 0
In the top 100 of of England wines
Average rating: 3.911110

The best vintages of Orpheus Bacchus from Winery Woodchester Valley are 2018, 2016, 0, 2017

Informations about the Winery Woodchester Valley

The winery offers 15 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in England
Find the Winery Woodchester Valley on Facebook and on Twitter

The Winery Woodchester Valley is one of of the world's greatest estates. It offers 15 wines for sale in the of England to come and discover on site or to buy online.

Top wine England
In the top 450 of of United Kingdom wines
In the top 400 of of England wines
In the top 65000 of white wines
In the top 250000 wines of the world

The wine region of England

England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

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