Winery Wolfgang PfaffmannWeissburgunder Kalkstein Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weissburgunder Kalkstein Trocken from the Winery Wolfgang Pfaffmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weissburgunder Kalkstein Trocken of Winery Wolfgang Pfaffmann in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Weissburgunder Kalkstein Trocken
Pairings that work perfectly with Weissburgunder Kalkstein Trocken
Original food and wine pairings with Weissburgunder Kalkstein Trocken
The Weissburgunder Kalkstein Trocken of Winery Wolfgang Pfaffmann matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of tuna catalan style, cuttlefish in parsley sauce or onion and dutch cheese quiche.
Details and technical informations about Winery Wolfgang Pfaffmann's Weissburgunder Kalkstein Trocken.
Discover the grape variety: Odjaleschi
Most certainly Georgian, odja meaning "tree" in Megrel, which explains why we still find this variety cultivated with trees as stakes.
Informations about the Winery Wolfgang Pfaffmann
The Winery Wolfgang Pfaffmann is one of of the world's greatest estates. It offers 24 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
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The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
