Winery Wolfgang Hillesheim - Kauber Blüchertal Helios Lieblich

Winery Wolfgang HillesheimKauber Blüchertal Helios Lieblich

The Kauber Blüchertal Helios Lieblich of Winery Wolfgang Hillesheim is a white wine from the region of Mittelrhein.
This wine generally goes well with

Details and technical informations about Winery Wolfgang Hillesheim's Kauber Blüchertal Helios Lieblich.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Gaillard 2

Interspecific cross between an othello-rupestris and the noah obtained in 1885 by Fernand Gaillard. In the 1960s, Gaillard 2 still represented nearly 4,000 hectares, particularly in the Centre-West and Burgundy regions. Today, it has practically disappeared.

Informations about the Winery Wolfgang Hillesheim

The winery offers 15 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Mittelrhein

The Winery Wolfgang Hillesheim is one of of the world's greatest estates. It offers 11 wines for sale in the of Mittelrhein to come and discover on site or to buy online.

Top wine Mittelrhein
In the top 150000 of of Germany wines
In the top 25000 of of Mittelrhein wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Mittelrhein

Mittelrhein is one of Germany's smaller wine regions, with around 468 hectares (1,156 acres) under Vine. A Long, thin region, it follows the course of the Rhine river between Rheinhessen/bingen">Bingen and Bonn, a distance of about 100 kilometers (60 miles) as the crow flies. At its Southern end, the region abuts the western edge of Rheinhessen and northern limits of the Nahe. It also intersects with the Mosel and Ahr regions, where their respective rivers Flow into the Rhine.

The word of the wine: Downy mildew

Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.

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