Winery Wolfgang GrollRiesling Hiesberg
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Hiesberg from the Winery Wolfgang Groll
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Hiesberg of Winery Wolfgang Groll in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Riesling Hiesberg
Pairings that work perfectly with Riesling Hiesberg
Original food and wine pairings with Riesling Hiesberg
The Riesling Hiesberg of Winery Wolfgang Groll matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of sloth pork loin, blanquette of the sea or garlic shrimp.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling Hiesberg from Winery Wolfgang Groll are 0
Informations about the Winery Wolfgang Groll
The Winery Wolfgang Groll is one of of the world's greatest estates. It offers 6 wines for sale in the of Kamptal to come and discover on site or to buy online.
The wine region of Kamptal
The wine region of Kamptal is located in the region of Niederösterreich of Weinland of Austria. We currently count 138 estates and châteaux in the of Kamptal, producing 976 different wines in conventional, organic and biodynamic agriculture. The wines of Kamptal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
