Wölffer Estate - Verjus

Wölffer EstateVerjus

The Verjus of Wölffer Estate is a white wine from the region of Long Island of New York.
This wine generally goes well with

Details and technical informations about Wölffer Estate's Verjus.

Winemaker
Christian Wolffer
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Terret

Polymorphic family (blanc, gris and noir, mutations of the same variety) yielding crisp, saline whites with citrus, white flowers, fennel and iodine notes, or light fruity reds. Refreshing palate with preserved acidity under warm conditions. Traditional component of Picpoul de Pinet AOC, present in Languedoc, Côtes-du-Rhône AOC and Châteauneuf-du-Pape AOC (terret noir authorised). Very old Languedoc autochthonous variety, signature of Mediterranean coastal terroirs.

Informations about the Wölffer Estate

The winery offers 54 different wines.
Its wines get an average rating of 4.
It is in the top 45 of the best estates in the region
It is located in Long Island in the region of New York
Find the Wölffer Estate on Facebook and on Twitter

The Wölffer Estate is one of of the world's great estates. It offers 54 wines for sale in the of Long Island to come and discover on site or to buy online.

Top wine New York
In the top 90000 of of United States wines
In the top 700 of of Long Island wines
In the top 200000 of white wines
In the top 650000 wines of the world

The wine region of Long Island

New York AVA on Long Island, maritime climate moderated by the Atlantic, well-drained sandy soils and moraines. Only New York region focused on vinifera (warm enough for Bordeaux varieties). Merlot signature red king (~30%): supple and elegant with plum, red cherry, blackberry, herbs and iodine touch, fine tannins and fresh palate — cool-climate finesse. Peppery Cabernet Franc (bell pepper, raspberry), firm Cabernet Sauvignon.


The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).

The word of the wine: Biodynamics

Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.

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