Winery WolfenweilerWolfsblut
Red wine
This wine generally goes well with
Details and technical informations about Winery Wolfenweiler's Wolfsblut.
Discover the grape variety: Portugais bleu
Supple, fruity reds to drink young, with a clear ruby colour, silky tannins and an airy palate with moderate acidity, featuring aromas of red fruits (cherry, raspberry) and light floral notes. Early-ripening and productive. Also used in the characteristic Austrian Schilcher rosés. The pillar of light, easy-drinking reds in Central Europe (Austria, Germany, Hungary, Czech Republic). French synonym for Blauer Portugieser.
Last vintages of this wine
The best vintages of Wolfsblut from Winery Wolfenweiler are 2016, 0
Informations about the Winery Wolfenweiler
The Winery Wolfenweiler is one of of the world's great estates. It offers 52 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
