Winery Wolfenweiler - Lupus Excelsior

Winery WolfenweilerLupus Excelsior

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Lupus Excelsior of Winery Wolfenweiler is a red wine from the region of Baden.
This wine generally goes well with

Details and technical informations about Winery Wolfenweiler's Lupus Excelsior.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chichaud

It is most certainly from the Ardèche, and is not found anywhere else. It has long been confused with the cinsaut called boudalès in this region, which explains why it has the synonym tsintsao. It is said to be related to the white humagne. Today, Chichaud is on the verge of extinction, although it is registered in the Official Catalogue of wine grape varieties, list A1.

Last vintages of this wine

Lupus Excelsior - 0
In the top 100 of of Baden wines
Average rating: 3.411100

The best vintages of Lupus Excelsior from Winery Wolfenweiler are 0

Informations about the Winery Wolfenweiler

The winery offers 57 different wines.
Its wines get an average rating of 3.3.
It is in the top 20 of the best estates in the region
It is located in Baden

The Winery Wolfenweiler is one of of the world's great estates. It offers 52 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 65000 of of Germany wines
In the top 7000 of of Baden wines
In the top 450000 of red wines
In the top 800000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: Oxidation

Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.

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