Winery Villa WolfGrauburgunder Alte Reben
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder Alte Reben from the Winery Villa Wolf
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Alte Reben of Winery Villa Wolf in the region of Pfalz is a .
Food and wine pairings with Grauburgunder Alte Reben
Pairings that work perfectly with Grauburgunder Alte Reben
Original food and wine pairings with Grauburgunder Alte Reben
The Grauburgunder Alte Reben of Winery Villa Wolf matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of endives au gratin without béchamel sauce, original francesinha (portugal) or bulgogi.
Details and technical informations about Winery Villa Wolf's Grauburgunder Alte Reben.
Discover the grape variety: Limnio
Certainly the oldest of the Greek grape varieties, it is given as having its first origins on the island of Lemnos or Limnos in the northern Aegean Sea, today much more cultivated in the northern part of Greece. It should not be confused with limniona, also of Greek origin, and to aggravate the confusion has as synonym limnio. Limnio can also be found in Romania, Italy, Germany, ... in France almost unknown.
Last vintages of this wine
The best vintages of Grauburgunder Alte Reben from Winery Villa Wolf are 2018, 0
Informations about the Winery Villa Wolf
The Winery Villa Wolf is one of of the world's great estates. It offers 50 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
