Winery Wolf BirkweilerMandelberg Aus Dem Buntsandstein Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mandelberg Aus Dem Buntsandstein Spätburgunder Trocken from the Winery Wolf Birkweiler
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mandelberg Aus Dem Buntsandstein Spätburgunder Trocken of Winery Wolf Birkweiler in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Mandelberg Aus Dem Buntsandstein Spätburgunder Trocken
Pairings that work perfectly with Mandelberg Aus Dem Buntsandstein Spätburgunder Trocken
Original food and wine pairings with Mandelberg Aus Dem Buntsandstein Spätburgunder Trocken
The Mandelberg Aus Dem Buntsandstein Spätburgunder Trocken of Winery Wolf Birkweiler matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of american fillet (belgian-style beef tartar), roast veal with chanterelles and cream or duck leg confit in white wine.
Details and technical informations about Winery Wolf Birkweiler's Mandelberg Aus Dem Buntsandstein Spätburgunder Trocken.
Discover the grape variety: Barras
It most certainly originates from the Tarn region, a variety that has completely disappeared from the vineyard and is therefore on the way out. It was very difficult to find documentation concerning it, especially since there is a slight confusion with malpé. D.N.A. analyses processed by a specific software (U.M.R.-A.G.A.P. Montpellier) indicate that malpé is the result of a cross between cahours and fer.
Last vintages of this wine
The best vintages of Mandelberg Aus Dem Buntsandstein Spätburgunder Trocken from Winery Wolf Birkweiler are 2016, 2014, 0
Informations about the Winery Wolf Birkweiler
The Winery Wolf Birkweiler is one of of the world's great estates. It offers 41 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
