Winery Wolf BirkweilerMandelberg Aus Dem Buntsandstein Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mandelberg Aus Dem Buntsandstein Spätburgunder Trocken from the Winery Wolf Birkweiler
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mandelberg Aus Dem Buntsandstein Spätburgunder Trocken of Winery Wolf Birkweiler in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Mandelberg Aus Dem Buntsandstein Spätburgunder Trocken
Pairings that work perfectly with Mandelberg Aus Dem Buntsandstein Spätburgunder Trocken
Original food and wine pairings with Mandelberg Aus Dem Buntsandstein Spätburgunder Trocken
The Mandelberg Aus Dem Buntsandstein Spätburgunder Trocken of Winery Wolf Birkweiler matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fleischnacka leaf, veal cutlets with cream sauce or duck leg confit in cider.
Details and technical informations about Winery Wolf Birkweiler's Mandelberg Aus Dem Buntsandstein Spätburgunder Trocken.
Discover the grape variety: Isabelle
Simple whites and reds with the characteristic foxy taste of Vitis labrusca (wild strawberry, wild raspberry), a supple palate with moderate acidity, and a rustic profile marked by labruscoid notes. In France, one of the six prohibited hybrids since 1935 (along with Clinton, Herbemont, Jacquez, Noah, Othello). Still found in heritage trellises and in some countries (Brazil, Georgia). American hybrid derived from Vitis labrusca, imported to Europe in the 19th century.
Last vintages of this wine
The best vintages of Mandelberg Aus Dem Buntsandstein Spätburgunder Trocken from Winery Wolf Birkweiler are 2016, 2014, 0
Informations about the Winery Wolf Birkweiler
The Winery Wolf Birkweiler is one of of the world's great estates. It offers 41 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
