Winery Wolf BirkweilerGutswein Weisser Burgunder Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Gutswein Weisser Burgunder Trocken from the Winery Wolf Birkweiler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gutswein Weisser Burgunder Trocken of Winery Wolf Birkweiler in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Gutswein Weisser Burgunder Trocken
Pairings that work perfectly with Gutswein Weisser Burgunder Trocken
Original food and wine pairings with Gutswein Weisser Burgunder Trocken
The Gutswein Weisser Burgunder Trocken of Winery Wolf Birkweiler matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of sea sauerkraut with white wine, gari (cassava flour) with shrimps (africa) or pizza with parma ham and mozzarella.
Details and technical informations about Winery Wolf Birkweiler's Gutswein Weisser Burgunder Trocken.
Discover the grape variety: Chancellor
Coloured and fruity reds with a dense ruby robe, supple tannins and fresh acidity, with aromas of red and black fruits (cherry, blackberry, plum), soft spices and slightly herbaceous notes. Round mouthfeel, best drunk young. A highly frost- and disease-resistant hybrid, the driving force of northern vineyards: north-eastern USA (Finger Lakes, Pennsylvania) and Canada (Ontario). A French hybrid created around 1920 by Albert Seibel (Seibel 7053).
Last vintages of this wine
The best vintages of Gutswein Weisser Burgunder Trocken from Winery Wolf Birkweiler are 0
Informations about the Winery Wolf Birkweiler
The Winery Wolf Birkweiler is one of of the world's great estates. It offers 41 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
