Weingut Wöhrwag - Rädles Trollinger Trocken

Weingut WöhrwagRädles Trollinger Trocken

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Rädles Trollinger Trocken of Weingut Wöhrwag is a red wine from the region of Württemberg.
This wine generally goes well with

Details and technical informations about Weingut Wöhrwag's Rädles Trollinger Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Completer

Structured, aromatic dry whites with a pale golden hue, ample body and sharp acidity; signature aromas of almond, honey, white flowers (acacia), white-fleshed fruits (pear) and alpine mineral notes. Fine ageing potential. Star of the Bündner Herrschaft region around Malans, one of Switzerland's most precious and ancient heritage grapes. Native Swiss white grape from the canton of Graubünden, extremely rare.

Last vintages of this wine

Rädles Trollinger Trocken - 0
In the top 100 of of Württemberg wines
Average rating: 411110

The best vintages of Rädles Trollinger Trocken from Weingut Wöhrwag are 0

Informations about the Weingut Wöhrwag

The winery offers 51 different wines.
Its wines get an average rating of 3.9.
It is in the top 30 of the best estates in the region
It is located in Württemberg

The Weingut Wöhrwag is one of of the world's great estates. It offers 51 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 20000 of of Germany wines
In the top 1500 of of Württemberg wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Württemberg

Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

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