Weingut Wöhrwag - Rädles Trollinger Trocken

Weingut WöhrwagRädles Trollinger Trocken

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Rädles Trollinger Trocken of Weingut Wöhrwag is a red wine from the region of Württemberg.
This wine generally goes well with

Details and technical informations about Weingut Wöhrwag's Rädles Trollinger Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Fernao Pires

In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.

Last vintages of this wine

Rädles Trollinger Trocken - 0
In the top 100 of of Württemberg wines
Average rating: 411110

The best vintages of Rädles Trollinger Trocken from Weingut Wöhrwag are 0

Informations about the Weingut Wöhrwag

The winery offers 51 different wines.
Its wines get an average rating of 3.9.
It is in the top 30 of the best estates in the region
It is located in Württemberg

The Weingut Wöhrwag is one of of the world's great estates. It offers 51 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 20000 of of Germany wines
In the top 1500 of of Württemberg wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

The word of the wine: Harsh

Term describing the state of tannins with an astringency that lacks finesse.

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