Weingut Wöhrwag - Kreidenstein Lemberger

Weingut WöhrwagKreidenstein Lemberger

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Kreidenstein Lemberger of Weingut Wöhrwag is a red wine from the region of Württemberg.
This wine generally goes well with

Details and technical informations about Weingut Wöhrwag's Kreidenstein Lemberger.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Corvinone

It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.

Last vintages of this wine

Kreidenstein Lemberger - 0
In the top 100 of of Württemberg wines
Average rating: 3.911110

The best vintages of Kreidenstein Lemberger from Weingut Wöhrwag are 0

Informations about the Weingut Wöhrwag

The winery offers 51 different wines.
Its wines get an average rating of 3.9.
It is in the top 30 of the best estates in the region
It is located in Württemberg

The Weingut Wöhrwag is one of of the world's great estates. It offers 51 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 30000 of of Germany wines
In the top 2000 of of Württemberg wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

The word of the wine: Tertiary aromas

Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.

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