Winery Weingut WöhrleLahrer Kronenbühl Riesling Auslese
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Lahrer Kronenbühl Riesling Auslese from the Winery Weingut Wöhrle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lahrer Kronenbühl Riesling Auslese of Winery Weingut Wöhrle in the region of Baden is a with a nice freshness.
Food and wine pairings with Lahrer Kronenbühl Riesling Auslese
Pairings that work perfectly with Lahrer Kronenbühl Riesling Auslese
Original food and wine pairings with Lahrer Kronenbühl Riesling Auslese
The Lahrer Kronenbühl Riesling Auslese of Winery Weingut Wöhrle matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of kig ha farz (breton stew), soupions à la provençale or hawaiian pizza.
Details and technical informations about Winery Weingut Wöhrle's Lahrer Kronenbühl Riesling Auslese.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Weingut Wöhrle
The Winery Weingut Wöhrle is one of of the world's great estates. It offers 25 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
