Winery Wither HillsEarly Light Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Early Light Sauvignon Blanc from the Winery Wither Hills
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Early Light Sauvignon Blanc of Winery Wither Hills in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Early Light Sauvignon Blanc of Winery Wither Hills in the region of South Island often reveals types of flavors of earth, citrus fruit or tropical fruit.
Food and wine pairings with Early Light Sauvignon Blanc
Pairings that work perfectly with Early Light Sauvignon Blanc
Original food and wine pairings with Early Light Sauvignon Blanc
The Early Light Sauvignon Blanc of Winery Wither Hills matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of rougaille tomatoes (madagascar), vegan leek and tofu quiche or lasagne with eggplant, tomatoes, mozzarella and goat cheese.
Details and technical informations about Winery Wither Hills's Early Light Sauvignon Blanc.
Discover the grape variety: Crimson seedless
Cross between Emperor and C 133-199 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1989. In California, it is today one of the most present varieties of table. It is also found in South America, South Africa, Spain, etc. - Synonymy: USDA selection C 102-26 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Early Light Sauvignon Blanc from Winery Wither Hills are 2019, 2016, 0, 2018 and 2017.
Informations about the Winery Wither Hills
The Winery Wither Hills is one of of the world's greatest estates. It offers 32 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
