Winery Wither HillsEarly Light Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Early Light Sauvignon Blanc from the Winery Wither Hills
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Early Light Sauvignon Blanc of Winery Wither Hills in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Early Light Sauvignon Blanc of Winery Wither Hills in the region of South Island often reveals types of flavors of earth, citrus fruit or tropical fruit.
Food and wine pairings with Early Light Sauvignon Blanc
Pairings that work perfectly with Early Light Sauvignon Blanc
Original food and wine pairings with Early Light Sauvignon Blanc
The Early Light Sauvignon Blanc of Winery Wither Hills matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of lobster in court-bouillon, nanie's diced ham quiche or pasta with trout and goat cheese.
Details and technical informations about Winery Wither Hills's Early Light Sauvignon Blanc.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Last vintages of this wine
The best vintages of Early Light Sauvignon Blanc from Winery Wither Hills are 2019, 2016, 2018, 2017 and 2015.
Informations about the Winery Wither Hills
The Winery Wither Hills is one of of the world's greatest estates. It offers 32 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
News related to this wine
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The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
