Winery Witching StickPerli Vineyard Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Perli Vineyard Chardonnay from the Winery Witching Stick
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Perli Vineyard Chardonnay of Winery Witching Stick in the region of California is a powerful.
Food and wine pairings with Perli Vineyard Chardonnay
Pairings that work perfectly with Perli Vineyard Chardonnay
Original food and wine pairings with Perli Vineyard Chardonnay
The Perli Vineyard Chardonnay of Winery Witching Stick matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of italian pasta, sun wheat or quiche without eggs.
Details and technical informations about Winery Witching Stick's Perli Vineyard Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Witching Stick
The Winery Witching Stick is one of of the world's great estates. It offers 17 wines for sale in the of Mendocino Ridge to come and discover on site or to buy online.
The wine region of Mendocino Ridge
Only non-contiguous AVA in the United States (1997) on the Mendocino coast: vineyards above 1,200 ft, nicknamed "Islands in the Sky" emerging from coastal fog. Old-vine Zinfandel signature variety, Pinot Noir, Syrah, Riesling and Chardonnay complement. Poor, well-drained sandy and schist soils, stressed vines producing small thick-skinned berries with concentrated aromas. Cool maritime Region I-II Winkler climate, vibrant and structured wines.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
