Winery Wirth-MichelLes Meuniers de Raoul Champagne
Sparkling wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Les Meuniers de Raoul Champagne
Pairings that work perfectly with Les Meuniers de Raoul Champagne
Original food and wine pairings with Les Meuniers de Raoul Champagne
The Les Meuniers de Raoul Champagne of Winery Wirth-Michel matches generally quite well with dishes of pork, shellfish or rich fish (salmon, tuna etc) such as recipes of texas style ribs / loin ribs, mussel clusters or light salmon steaks and.
Details and technical informations about Winery Wirth-Michel's Les Meuniers de Raoul Champagne.
Discover the grape variety: Pinot Meunier
Vinified almost exclusively as a base for Champagne AOC, where it brings freshness, fruitiness and immediate roundness to blends (apple, pear, red fruit, brioche notes); it is the most approachable young of the three Champagne varieties. Represents about one third of plantings, the absolute signature of the Vallée de la Marne. Also vinified as single varietal by some growers (blanc-de-noirs meunier champagnes). A cottony-leaved mutation of Pinot Noir, autochthonous to Champagne.
Last vintages of this wine
The best vintages of Les Meuniers de Raoul Champagne from Winery Wirth-Michel are 0
Informations about the Winery Wirth-Michel
The Winery Wirth-Michel is one of of the world's greatest estates. It offers 7 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
