
Winery Wirra WirraThe Good Catch Shiraz - Cabernet - Petit Verdot
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Petit Verdot.
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the The Good Catch Shiraz - Cabernet - Petit Verdot of Winery Wirra Wirra in the region of Australie du Sud often reveals types of flavors of oak.
Food and wine pairings with The Good Catch Shiraz - Cabernet - Petit Verdot
Pairings that work perfectly with The Good Catch Shiraz - Cabernet - Petit Verdot
Original food and wine pairings with The Good Catch Shiraz - Cabernet - Petit Verdot
The The Good Catch Shiraz - Cabernet - Petit Verdot of Winery Wirra Wirra matches generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish (anglerfish) à la sétoise, leg of lamb in butterfly (barbecue) or chinese noodles with shrimp.
Details and technical informations about Winery Wirra Wirra's The Good Catch Shiraz - Cabernet - Petit Verdot.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of The Good Catch Shiraz - Cabernet - Petit Verdot from Winery Wirra Wirra are 2014, 2012, 0, 2013
Informations about the Winery Wirra Wirra
The Winery Wirra Wirra is one of of the world's great estates. It offers 44 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
The wine region of Adelaide Hills is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 491 estates and châteaux in the of Adelaide Hills, producing 1814 different wines in conventional, organic and biodynamic agriculture. The wines of Adelaide Hills go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Methuselah
Bottle with a capacity of 6 litres (synonymous with imperial).














