Winery Winzerverein DeidesheimKieselberg Edition Riesling
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Kieselberg Edition Riesling from the Winery Winzerverein Deidesheim
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kieselberg Edition Riesling of Winery Winzerverein Deidesheim in the region of Pfalz is a powerful with a nice freshness.
Food and wine pairings with Kieselberg Edition Riesling
Pairings that work perfectly with Kieselberg Edition Riesling
Original food and wine pairings with Kieselberg Edition Riesling
The Kieselberg Edition Riesling of Winery Winzerverein Deidesheim matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed round zucchini, cuttlefish a la plancha or rib steak, tomato sauce, peppers..
Details and technical informations about Winery Winzerverein Deidesheim's Kieselberg Edition Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Winzerverein Deidesheim
The Winery Winzerverein Deidesheim is one of of the world's great estates. It offers 91 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
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After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.