Winery ThörleRiesling Fass 9
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Fass 9 from the Winery Thörle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Fass 9 of Winery Thörle in the region of Rheinhessen is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling Fass 9 of Winery Thörle in the region of Rheinhessen often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Riesling Fass 9
Pairings that work perfectly with Riesling Fass 9
Original food and wine pairings with Riesling Fass 9
The Riesling Fass 9 of Winery Thörle matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of savoyard crozet gratin, mussels with cream or monkfish armorican style.
Details and technical informations about Winery Thörle's Riesling Fass 9.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Fass 9 from Winery Thörle are 2019, 2017, 2018, 2016 and 2014.
Informations about the Winery Thörle
The Winery Thörle is one of of the world's great estates. It offers 61 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
