Winery ThörleNoir
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Dornfelder.
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Noir of Winery Thörle in the region of Rheinhessen often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Noir
Pairings that work perfectly with Noir
Original food and wine pairings with Noir
The Noir of Winery Thörle matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with vegetables and madeira sauce, lamb in spicy sauce or royal couscous.
Details and technical informations about Winery Thörle's Noir.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Noir from Winery Thörle are 2012, 2013, 2016, 2015 and 0.
Informations about the Winery Thörle
The Winery Thörle is one of of the world's great estates. It offers 61 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
