Winery Winzerhof StiftRied Mühlberg Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ried Mühlberg Grüner Veltliner from the Winery Winzerhof Stift
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Mühlberg Grüner Veltliner of Winery Winzerhof Stift in the region of Weinland is a with a nice freshness.
Food and wine pairings with Ried Mühlberg Grüner Veltliner
Pairings that work perfectly with Ried Mühlberg Grüner Veltliner
Original food and wine pairings with Ried Mühlberg Grüner Veltliner
The Ried Mühlberg Grüner Veltliner of Winery Winzerhof Stift matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of cajun jumbalaya rice, leek, goat cheese and bacon quiche or jambalaya (louisiana).
Details and technical informations about Winery Winzerhof Stift's Ried Mühlberg Grüner Veltliner.
Discover the grape variety: Iona
Simple, aromatic whites with a pale golden robe, a supple palate with preserved acidity. Characteristic foxy aromas of Vitis labrusca (wild strawberry, wild raspberry). Early ripening, cold-hardy. Grown in the north-eastern United States and Canada (Ontario) for simple wines, local sparkling wines and fresh consumption. An American white hybrid derived from Vitis labrusca, discovered around 1855 in New York State.
Last vintages of this wine
The best vintages of Ried Mühlberg Grüner Veltliner from Winery Winzerhof Stift are 0
Informations about the Winery Winzerhof Stift
The Winery Winzerhof Stift is one of of the world's great estates. It offers 14 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
