Winery Winzerhof NagelHolznagel Weissburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Holznagel Weissburgunder from the Winery Winzerhof Nagel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Holznagel Weissburgunder of Winery Winzerhof Nagel in the region of Franken is a with a nice freshness.
Food and wine pairings with Holznagel Weissburgunder
Pairings that work perfectly with Holznagel Weissburgunder
Original food and wine pairings with Holznagel Weissburgunder
The Holznagel Weissburgunder of Winery Winzerhof Nagel matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of salmon koulibiac, spaghetti with shrimp and cream or melanzane.
Details and technical informations about Winery Winzerhof Nagel's Holznagel Weissburgunder.
Discover the grape variety: Subéreux
An interspecific cross made by Albert Seibel (1844-1936) between 4595 Seibel and 4199 Seibel. Little cultivated, it was used as a progenitor in obtaining direct producer hybrids known as Villard blanc, Villard noir, Vignoles, ... .
Last vintages of this wine
The best vintages of Holznagel Weissburgunder from Winery Winzerhof Nagel are 2016, 0
Informations about the Winery Winzerhof Nagel
The Winery Winzerhof Nagel is one of of the world's greatest estates. It offers 19 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
