Winery Winzerhof NagelAnkernagel Berg-Rondell Silvaner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ankernagel Berg-Rondell Silvaner from the Winery Winzerhof Nagel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ankernagel Berg-Rondell Silvaner of Winery Winzerhof Nagel in the region of Franken is a with a nice freshness.
Food and wine pairings with Ankernagel Berg-Rondell Silvaner
Pairings that work perfectly with Ankernagel Berg-Rondell Silvaner
Original food and wine pairings with Ankernagel Berg-Rondell Silvaner
The Ankernagel Berg-Rondell Silvaner of Winery Winzerhof Nagel matches generally quite well with dishes of veal, pork or vegetarian such as recipes of roast veal with mustard cream, chicken bonne femme or zucchini and goat cheese quiche.
Details and technical informations about Winery Winzerhof Nagel's Ankernagel Berg-Rondell Silvaner.
Discover the grape variety: Bouquettraube
Aromatic sweet and off-dry whites with a pale golden robe, a fragrant and fresh palate with preserved acidity, intense signature musky aromas (fresh grapes, rose), white flowers and spiced notes. Seductive aromatic profile. Grown on small surfaces in Germany and South Africa, mainly serves for aromatic sweet and off-dry whites. German white grape obtained in 1928 in Alzey by Georg Scheu, a crossing of Silvaner x Portugieser.
Last vintages of this wine
The best vintages of Ankernagel Berg-Rondell Silvaner from Winery Winzerhof Nagel are 0
Informations about the Winery Winzerhof Nagel
The Winery Winzerhof Nagel is one of of the world's greatest estates. It offers 19 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
