Winery Winzerhof NagelHolznagel Silvaner
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Holznagel Silvaner from the Winery Winzerhof Nagel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Holznagel Silvaner of Winery Winzerhof Nagel in the region of Franken is a with a nice freshness.
Food and wine pairings with Holznagel Silvaner
Pairings that work perfectly with Holznagel Silvaner
Original food and wine pairings with Holznagel Silvaner
The Holznagel Silvaner of Winery Winzerhof Nagel matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal axoa (basque country), flammekueche (with laughing cow) or zucchini and goat cheese quiche.
Details and technical informations about Winery Winzerhof Nagel's Holznagel Silvaner.
Discover the grape variety: Delrho
Intraspecific crossing obtained in 1959 between Alphonse Lavallée and Csaba pearl. Delrho has been registered in the Official Catalogue of Table Grape Varieties, list A1, since 1986, but today it is practically not multiplied.
Informations about the Winery Winzerhof Nagel
The Winery Winzerhof Nagel is one of of the world's greatest estates. It offers 19 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
News related to this wine
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The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.