Winery Winzerhof NagelHolznagel Silvaner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Holznagel Silvaner from the Winery Winzerhof Nagel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Holznagel Silvaner of Winery Winzerhof Nagel in the region of Franken is a with a nice freshness.
Food and wine pairings with Holznagel Silvaner
Pairings that work perfectly with Holznagel Silvaner
Original food and wine pairings with Holznagel Silvaner
The Holznagel Silvaner of Winery Winzerhof Nagel matches generally quite well with dishes of veal, pork or vegetarian such as recipes of festive chinese fondue, sauerkraut (with tips so to do!!!) or goat cheese and bacon quiche.
Details and technical informations about Winery Winzerhof Nagel's Holznagel Silvaner.
Discover the grape variety: Cabernet-Cubin
An intraspecific cross between Limberger and Cabernet Sauvignon obtained in 1970 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in Germany, Italy and the United Kingdom, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Holznagel Silvaner from Winery Winzerhof Nagel are 0
Informations about the Winery Winzerhof Nagel
The Winery Winzerhof Nagel is one of of the world's greatest estates. It offers 19 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
