Winery Winzerhof EbringenAlbert Ludwig University Freiburg Freiburger Lorettoberg Weissburgunder Kabinett Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Albert Ludwig University Freiburg Freiburger Lorettoberg Weissburgunder Kabinett Trocken from the Winery Winzerhof Ebringen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Albert Ludwig University Freiburg Freiburger Lorettoberg Weissburgunder Kabinett Trocken of Winery Winzerhof Ebringen in the region of Baden is a with a nice freshness.
Food and wine pairings with Albert Ludwig University Freiburg Freiburger Lorettoberg Weissburgunder Kabinett Trocken
Pairings that work perfectly with Albert Ludwig University Freiburg Freiburger Lorettoberg Weissburgunder Kabinett Trocken
Original food and wine pairings with Albert Ludwig University Freiburg Freiburger Lorettoberg Weissburgunder Kabinett Trocken
The Albert Ludwig University Freiburg Freiburger Lorettoberg Weissburgunder Kabinett Trocken of Winery Winzerhof Ebringen matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of skate wing with caper butter, squid from the mouth of the cavado river (portugal) or french tacos.
Details and technical informations about Winery Winzerhof Ebringen's Albert Ludwig University Freiburg Freiburger Lorettoberg Weissburgunder Kabinett Trocken.
Discover the grape variety: Meslier Saint-François
Meslier Saint François is a French grape variety that comes from the Gatinais, located south of the Paris basin. It was obtained from a cross between Chenin and Gouais Blanc. It is planted on a surface area of 50 ha in France and is often confused with Arbois, hence the synonym it shares with the latter, Orbois. Its berries and clusters are of normal size. Its adult leaves have convex teeth. Meslier Saint François is not very vigorous, but it remains fertile. It buds early, 3 days before Chasselas. It is often exposed to spring frosts and is susceptible to oidium and grey rot. Meslier Saint François produces flat, light wines with little alcohol. When distilled, its eaux de vie are full of bouquet and fine. It can thus be used in the blending of grape varieties that produce cognac or armagnac.
Informations about the Winery Winzerhof Ebringen
The Winery Winzerhof Ebringen is one of of the world's great estates. It offers 44 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
News related to this wine
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Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgo ...
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The Morey Saint Denis appellation seen by Laurent Lignier
Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.