
Winery Winzerhof EbringenAlbert Ludwig University Freiburg Freiburger Lorettoberg Weissburgunder Kabinett Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Albert Ludwig University Freiburg Freiburger Lorettoberg Weissburgunder Kabinett Trocken from the Winery Winzerhof Ebringen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Albert Ludwig University Freiburg Freiburger Lorettoberg Weissburgunder Kabinett Trocken of Winery Winzerhof Ebringen in the region of Baden is a with a nice freshness.
Food and wine pairings with Albert Ludwig University Freiburg Freiburger Lorettoberg Weissburgunder Kabinett Trocken
Pairings that work perfectly with Albert Ludwig University Freiburg Freiburger Lorettoberg Weissburgunder Kabinett Trocken
Original food and wine pairings with Albert Ludwig University Freiburg Freiburger Lorettoberg Weissburgunder Kabinett Trocken
The Albert Ludwig University Freiburg Freiburger Lorettoberg Weissburgunder Kabinett Trocken of Winery Winzerhof Ebringen matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of tuna pie, squid from the mouth of the cavado river (portugal) or pizza kebab.
Details and technical informations about Winery Winzerhof Ebringen's Albert Ludwig University Freiburg Freiburger Lorettoberg Weissburgunder Kabinett Trocken.
Discover the grape variety: Ribol
Ribol noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! You can find Ribol noir grown in these vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica.
Informations about the Winery Winzerhof Ebringen
The Winery Winzerhof Ebringen is one of of the world's great estates. It offers 44 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.














