Winery Winzer vom Weinsberger TalLemberger Kabinett
Red wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
Food and wine pairings with Lemberger Kabinett
Pairings that work perfectly with Lemberger Kabinett
Original food and wine pairings with Lemberger Kabinett
The Lemberger Kabinett of Winery Winzer vom Weinsberger Tal matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of potato and bacon omelette, baeckeoffe with fish or jack be little (mini pumpkin) egg casserole.
Details and technical informations about Winery Winzer vom Weinsberger Tal's Lemberger Kabinett.
Discover the grape variety: Dorona
An autochthonous Italian grape variety that was cultivated for a very long time, particularly in the Venice region, where it almost disappeared. It seems to be known only in this region and therefore completely unknown in all other wine-producing countries. According to recently published A.D.N. analyses, it is the result of a natural intraspecific cross between Garganega and Tuscan malvasia or malvasia del chianti, which explains why it has long been confused with its mother, Garganega.
Last vintages of this wine
The best vintages of Lemberger Kabinett from Winery Winzer vom Weinsberger Tal are 0
Informations about the Winery Winzer vom Weinsberger Tal
The Winery Winzer vom Weinsberger Tal is one of of the world's great estates. It offers 90 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
