Winery Winzer SommerachEscherndorfer Silvaner Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Escherndorfer Silvaner Trocken from the Winery Winzer Sommerach
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Escherndorfer Silvaner Trocken of Winery Winzer Sommerach in the region of Franken is a with a nice freshness.
Food and wine pairings with Escherndorfer Silvaner Trocken
Pairings that work perfectly with Escherndorfer Silvaner Trocken
Original food and wine pairings with Escherndorfer Silvaner Trocken
The Escherndorfer Silvaner Trocken of Winery Winzer Sommerach matches generally quite well with dishes of veal, pork or vegetarian such as recipes of cordon bleu with veal and cured ham, caramelized pork ribs or quiche lorraine.
Details and technical informations about Winery Winzer Sommerach's Escherndorfer Silvaner Trocken.
Discover the grape variety: Cabernet-Cubin
An intraspecific cross between Limberger and Cabernet Sauvignon obtained in 1970 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in Germany, Italy and the United Kingdom, but is virtually unknown in France.
Informations about the Winery Winzer Sommerach
The Winery Winzer Sommerach is one of of the world's great estates. It offers 91 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
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The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.