Winery Winzer der Rheinhessischen SchweizDornfelder Süss
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Dornfelder Süss from the Winery Winzer der Rheinhessischen Schweiz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dornfelder Süss of Winery Winzer der Rheinhessischen Schweiz in the region of Rheinhessen is a with a nice balance between acidity and tannins.
Food and wine pairings with Dornfelder Süss
Pairings that work perfectly with Dornfelder Süss
Original food and wine pairings with Dornfelder Süss
The Dornfelder Süss of Winery Winzer der Rheinhessischen Schweiz matches generally quite well with dishes of pasta, veal or pork such as recipes of zucchini and goat cheese lasagna, osso-bucco with asian flavours, funambuline style or very simple spaghetti carbonara.
Details and technical informations about Winery Winzer der Rheinhessischen Schweiz's Dornfelder Süss.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Last vintages of this wine
The best vintages of Dornfelder Süss from Winery Winzer der Rheinhessischen Schweiz are 0
Informations about the Winery Winzer der Rheinhessischen Schweiz
The Winery Winzer der Rheinhessischen Schweiz is one of of the world's greatest estates. It offers 43 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
