Winery WinterlingWeissburgunder vom Löss
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weissburgunder vom Löss from the Winery Winterling
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weissburgunder vom Löss of Winery Winterling in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Weissburgunder vom Löss
Pairings that work perfectly with Weissburgunder vom Löss
Original food and wine pairings with Weissburgunder vom Löss
The Weissburgunder vom Löss of Winery Winterling matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of tomato, zucchini and tuna flan, creamy tomato squid or potato and raclette pie.
Details and technical informations about Winery Winterling's Weissburgunder vom Löss.
Discover the grape variety: Liliorila
White Liliorila is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. White Liliorila can be found in several vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Informations about the Winery Winterling
The Winery Winterling is one of of the world's great estates. It offers 29 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
