
Winery Winnica KindlerCuvee Białe
This wine is a blend of 2 varietals which are the Riesling and the Solaris.
This wine generally goes well with pork, vegetarian or poultry.
The Cuvee Białe of the Winery Winnica Kindler is in the top 40 of wines of Dolny Śląsk.
Food and wine pairings with Cuvee Białe
Pairings that work perfectly with Cuvee Białe
Original food and wine pairings with Cuvee Białe
The Cuvee Białe of Winery Winnica Kindler matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of brazilian feijoada, round zucchini stuffed with tuna or lamb curry indian style.
Details and technical informations about Winery Winnica Kindler's Cuvee Białe.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Cuvee Białe from Winery Winnica Kindler are 0
Informations about the Winery Winnica Kindler
The Winery Winnica Kindler is one of of the world's greatest estates. It offers 4 wines for sale in the of Dolny Śląsk to come and discover on site or to buy online.
The wine region of Dolny Śląsk
The wine region of of Poland. Wineries and vineyards like the Domaine Winnica Bagieniec or the Domaine Adoria produce mainly wines white, red and pink. The most planted grape varieties in the region of are Riesling, Solaris and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.







