Winery Winkler-HermadenVulkanland Steiermark Sauvignon Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Vulkanland Steiermark Sauvignon Blanc from the Winery Winkler-Hermaden
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vulkanland Steiermark Sauvignon Blanc of Winery Winkler-Hermaden in the region of Steirerland is a powerful.
Food and wine pairings with Vulkanland Steiermark Sauvignon Blanc
Pairings that work perfectly with Vulkanland Steiermark Sauvignon Blanc
Original food and wine pairings with Vulkanland Steiermark Sauvignon Blanc
The Vulkanland Steiermark Sauvignon Blanc of Winery Winkler-Hermaden matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of lobster armorican style, tuna, pepper and tomato quiche or broccoli and leek spread with fine herbs.
Details and technical informations about Winery Winkler-Hermaden's Vulkanland Steiermark Sauvignon Blanc.
Discover the grape variety: Verdelet
Interspecific crossing between 5455 Seibel and 4938 Seibel (see graph of parentage by clicking here!) obtained by Albert Seibel (1844-1936). This direct-producing hybrid has been very little cultivated in France, in the United States white wines were produced.
Last vintages of this wine
The best vintages of Vulkanland Steiermark Sauvignon Blanc from Winery Winkler-Hermaden are 0, 2019
Informations about the Winery Winkler-Hermaden
The Winery Winkler-Hermaden is one of of the world's great estates. It offers 35 wines for sale in the of Steiermark to come and discover on site or to buy online.
The wine region of Steiermark
Steiermark, or Styria, is the southernmost wine producing region in Austria, based around the city of Graz and stretching out towards the border with Slovenia. The hilly terrain and the region's cool take on the MediterraneanClimate mean that viticulture here is markedly different from the rest of Austria. Steiermark's specialties include Sauvignon Blanc, wines made from the Traminer family and Schiclher, a rustic local rosé made from Blauer Wildbacher. Hardonnay">Chardonnay (often labeled "Morillon"), Weissburgunder and Welschriesling are other important varieties grown here.
The wine region of Steirerland
Steiermark, or Styria, is the southernmost wine producing region in Austria, based around the city of Graz and stretching out towards the border with Slovenia. The hilly terrain and the region's cool take on the MediterraneanClimate mean that viticulture here is markedly different from the rest of Austria. Steiermark's specialties include Sauvignon Blanc, wines made from the Traminer family and Schiclher, a rustic local rosé made from Blauer Wildbacher. Hardonnay">Chardonnay (often labeled "Morillon"), Weissburgunder and Welschriesling are other important varieties grown here.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
