Winery Winkels Herding - Merlot Spätlese Trocken

Winery Winkels HerdingMerlot Spätlese Trocken

The Merlot Spätlese Trocken of Winery Winkels Herding is a red wine from the region of Pfalz.
This wine generally goes well with beef and game (deer, venison).

Food and wine pairings with Merlot Spätlese Trocken

Pairings that work perfectly with Merlot Spätlese Trocken

Original food and wine pairings with Merlot Spätlese Trocken

The Merlot Spätlese Trocken of Winery Winkels Herding matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef enchilladas au gratin or forest rabbit.

Details and technical informations about Winery Winkels Herding's Merlot Spätlese Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

Informations about the Winery Winkels Herding

The winery offers 34 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Pfalz

The Winery Winkels Herding is one of of the world's greatest estates. It offers 31 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 35000 of of Germany wines
In the top 7500 of of Pfalz wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Pfalz

Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

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