Winery Winkels HerdingDackenheimer Kapellgarten Grauburgunder Spätlese Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Dackenheimer Kapellgarten Grauburgunder Spätlese Trocken from the Winery Winkels Herding
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dackenheimer Kapellgarten Grauburgunder Spätlese Trocken of Winery Winkels Herding in the region of Pfalz is a .
Food and wine pairings with Dackenheimer Kapellgarten Grauburgunder Spätlese Trocken
Pairings that work perfectly with Dackenheimer Kapellgarten Grauburgunder Spätlese Trocken
Original food and wine pairings with Dackenheimer Kapellgarten Grauburgunder Spätlese Trocken
The Dackenheimer Kapellgarten Grauburgunder Spätlese Trocken of Winery Winkels Herding matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of leek, goat cheese and bacon quiche, piperade or roast pheasant.
Details and technical informations about Winery Winkels Herding's Dackenheimer Kapellgarten Grauburgunder Spätlese Trocken.
Discover the grape variety: Corinthe
Emblematic raisin of the Peloponnese (currants), with small seedless grapes of intensely coloured, thin-skinned berries with concentrated sweet flesh. Rarely vinified. Grown in Greece, Australia and California, used almost exclusively for the production of traditional Greek raisins used in pastry and cooking, emblematic of ancestral Aegean viticulture. Greek seedless white variety, grown mainly for Corinth raisins.
Informations about the Winery Winkels Herding
The Winery Winkels Herding is one of of the world's greatest estates. It offers 31 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
