Winery Wing Canyon - Cabernet Sauvignon

Winery Wing CanyonCabernet Sauvignon

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Cabernet Sauvignon of Winery Wing Canyon is a red wine from the region of Mount Veeder of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Cabernet Sauvignon of the Winery Wing Canyon is in the top 10 of wines of Mount Veeder.

Taste structure of the Cabernet Sauvignon from the Winery Wing Canyon

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cabernet Sauvignon of Winery Wing Canyon in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Cabernet Sauvignon of Winery Wing Canyon in the region of California often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.

Details and technical informations about Winery Wing Canyon's Cabernet Sauvignon.

Winemaker
Bill Jenkins
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
15°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Cabernet Sauvignon - 2013
In the top 10 of of Mount Veeder wines
Average rating: 4.511110.5
Cabernet Sauvignon - 2012
In the top 10 of of Mount Veeder wines
Average rating: 4.211110
Cabernet Sauvignon - 2010
In the top 10 of of Mount Veeder wines
Average rating: 4.311110
Cabernet Sauvignon - 2009
In the top 10 of of Mount Veeder wines
Average rating: 4.211110
Cabernet Sauvignon - 2007
In the top 10 of of Mount Veeder wines
Average rating: 4.311110

The best vintages of Cabernet Sauvignon from Winery Wing Canyon are 2013, 2010, 2007, 2012 and 2009.

Informations about the Winery Wing Canyon

The winery offers 9 different wines.
Its wines get an average rating of 4.2.
It is in the top 3 of the best estates in the region
It is located in Mount Veeder in the region of California
Find the Winery Wing Canyon on Facebook

The Winery Wing Canyon is one of of the world's greatest estates. It offers 8 wines for sale in the of Mount Veeder to come and discover on site or to buy online.

Top wine California
In the top 7500 of of United States wines
In the top 20 of of Mount Veeder wines
In the top 30000 of red wines
In the top 40000 wines of the world

The wine region of Mount Veeder

The wine region of Mount Veeder is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Lokoya or the Domaine Hall OVW produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Mount Veeder are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Mount Veeder often reveals types of flavors of mint, tree fruit or floral and sometimes also flavors of vegetal, dried fruit or cedar.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

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The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

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