Winery WinexpertLE 17 Negroamaro
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the LE 17 Negroamaro from the Winery Winexpert
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the LE 17 Negroamaro of Winery Winexpert in the region of Pouilles is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with LE 17 Negroamaro
Pairings that work perfectly with LE 17 Negroamaro
Original food and wine pairings with LE 17 Negroamaro
The LE 17 Negroamaro of Winery Winexpert matches generally quite well with dishes of beef, pasta or lamb such as recipes of cicadas at the chib, pasta with sausage or marinated lamb chops.
Details and technical informations about Winery Winexpert's LE 17 Negroamaro.
Discover the grape variety: Centennial seedless
Cross between gold and Q25-6 (F2 emperor x Pirovano 75 or sultana moscata) obtained in the United States in 1966 by Professor Harold P. Olmo of the University of Davis (California). At the end of 2005, Centennial seedless was registered in the Official Catalogue of table grape varieties, list A1.
Informations about the Winery Winexpert
The Winery Winexpert is one of of the world's great estates. It offers 43 wines for sale in the of Pouilles to come and discover on site or to buy online.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
News related to this wine
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The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.