Winery Wines from Hahn Estate - SLH GSM

Winery Wines from Hahn EstateSLH GSM

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The SLH GSM of Winery Wines from Hahn Estate is a red wine from the region of Santa Lucia Highlands of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The SLH GSM of the Winery Wines from Hahn Estate is in the top 90 of wines of Santa Lucia Highlands.

Taste structure of the SLH GSM from the Winery Wines from Hahn Estate

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the SLH GSM of Winery Wines from Hahn Estate in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the SLH GSM of Winery Wines from Hahn Estate in the region of California often reveals types of flavors of red fruit, black fruit.

Details and technical informations about Winery Wines from Hahn Estate's SLH GSM.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Villard

Villard blanc is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches and large grapes. The white Villard can be found in several vineyards: Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

SLH GSM - 2017
In the top 90 of of Santa Lucia Highlands wines
Average rating: 411110
SLH GSM - 2016
In the top 90 of of Santa Lucia Highlands wines
Average rating: 411110
SLH GSM - 0
In the top 90 of of Santa Lucia Highlands wines
Average rating: 411110

The best vintages of SLH GSM from Winery Wines from Hahn Estate are 2017, 2016, 0

Informations about the Winery Wines from Hahn Estate

The winery offers 47 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Hahn Family Wines.
It is in the top 25 of the best estates in the region
It is located in Santa Lucia Highlands in the region of California

The Winery Wines from Hahn Estate is one of of the world's great estates. It offers 52 wines for sale in the of Santa Lucia Highlands to come and discover on site or to buy online.

Top wine California
In the top 40000 of of United States wines
In the top 100 of of Santa Lucia Highlands wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Santa Lucia Highlands

The wine region of Santa Lucia Highlands is located in the region of Monterey County of California of United States. Wineries and vineyards like the Domaine Kosta Browne or the Domaine Peter Michael produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Santa Lucia Highlands are Pinot noir, Chardonnay and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Santa Lucia Highlands often reveals types of flavors of pineapple, rhubarb or graphite and sometimes also flavors of boysenberries, cedar or chalk.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

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