Wines from Hahn EstateSLH Chardonnay
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The SLH Chardonnay of the Wines from Hahn Estate is in the top 30 of wines of Santa Lucia Highlands.
Taste structure of the SLH Chardonnay from the Wines from Hahn Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the SLH Chardonnay of Wines from Hahn Estate in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the SLH Chardonnay of Wines from Hahn Estate in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with SLH Chardonnay
Pairings that work perfectly with SLH Chardonnay
Original food and wine pairings with SLH Chardonnay
The SLH Chardonnay of Wines from Hahn Estate matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of coconut from paimpol, sophie's tuna cake or vegan leek and tofu quiche.
Details and technical informations about Wines from Hahn Estate's SLH Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of SLH Chardonnay from Wines from Hahn Estate are 2015, 2012, 2011, 2008 and 2017.
Informations about the Wines from Hahn Estate
The Wines from Hahn Estate is one of of the world's greatest estates. It offers 52 wines for sale in the of Santa Lucia Highlands to come and discover on site or to buy online.
The wine region of Santa Lucia Highlands
Narrow AVA on the western slope of the Salinas Valley in Monterey (1992, ~5,000 ac): signature dominant Pinot Noir as king red (3,400 ac) — refined, taut reds with red fruits, silky and spicy, saline freshness. Chardonnay (2,100 ac) as a lively, mineral king white with notes of citrus and stone fruits. Syrah in warmer sheltered canyons, fleshy and peppery. Daily fogs from Monterey Bay lengthen the season, a premium fresh Burgundian and Rhone identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
