Winery Wine X Sam - Sam Plunkett - The Victorian Savagnin

Winery Wine X Sam - Sam PlunkettThe Victorian Savagnin

The The Victorian Savagnin of Winery Wine X Sam - Sam Plunkett is a white wine from the region of Strathbogie Ranges of Victoria.
This wine generally goes well with

Details and technical informations about Winery Wine X Sam - Sam Plunkett's The Victorian Savagnin.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pé de perdrix

This grape variety would be of Spanish origin, it was in this country mainly used as table grape. The Pé de perdrix has now completely disappeared. It should not be confused with the pied de perdrix, which is the red-tailed côt with black grapes.

Informations about the Winery Wine X Sam - Sam Plunkett

The winery offers 35 different wines.
Its wines get an average rating of 3.8.
It is in the top 25 of the best estates in the region
It is located in Strathbogie Ranges in the region of Victoria

The Winery Wine X Sam - Sam Plunkett is one of of the world's great estates. It offers 35 wines for sale in the of Strathbogie Ranges to come and discover on site or to buy online.

Top wine Victoria
In the top 30000 of of Australia wines
In the top 6000 of of Strathbogie Ranges wines
In the top 200000 of white wines
In the top 550000 wines of the world

The wine region of Strathbogie Ranges

The wine region of Strathbogie Ranges is located in the region of Central Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Fowles Wine or the Domaine Wine X Sam - Sam Plunkett produce mainly wines white, red and sweet. The most planted grape varieties in the region of Strathbogie Ranges are Riesling, Pinot noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Strathbogie Ranges often reveals types of flavors of earth, citrus fruit or red fruit and sometimes also flavors of non oak, microbio or vegetal.


The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

The word of the wine: Press (wine)

In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).

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