Winery Wine X Sam - Sam PlunkettThe Victorian Savagnin
This wine generally goes well with
Details and technical informations about Winery Wine X Sam - Sam Plunkett's The Victorian Savagnin.
Discover the grape variety: Pinot gris
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Informations about the Winery Wine X Sam - Sam Plunkett
The Winery Wine X Sam - Sam Plunkett is one of of the world's great estates. It offers 35 wines for sale in the of Strathbogie Ranges to come and discover on site or to buy online.
The wine region of Strathbogie Ranges
The wine region of Strathbogie Ranges is located in the region of Central Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Fowles Wine or the Domaine Wine X Sam - Sam Plunkett produce mainly wines white, red and sweet. The most planted grape varieties in the region of Strathbogie Ranges are Riesling, Pinot noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Strathbogie Ranges often reveals types of flavors of earth, citrus fruit or red fruit and sometimes also flavors of non oak, microbio or vegetal.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
News related to this wine
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An overview of the Rully appellation
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The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.