Winery WindsorFusion Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fusion Red from the Winery Windsor
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fusion Red of Winery Windsor in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Fusion Red
Pairings that work perfectly with Fusion Red
Original food and wine pairings with Fusion Red
The Fusion Red of Winery Windsor matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with vegetables and madeira sauce, lamb stew with yoghurt and coriander or pork tenderloin with onions.
Details and technical informations about Winery Windsor's Fusion Red.
Discover the grape variety: Vignoles
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of Fusion Red from Winery Windsor are 0, 2015
Informations about the Winery Windsor
The Winery Windsor is one of of the world's great estates. It offers 81 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Net
Said of a frank wine with well-defined characteristics.
