Winery WINCThe Independent Zinfandel
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the The Independent Zinfandel from the Winery WINC
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Independent Zinfandel of Winery WINC in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the The Independent Zinfandel of Winery WINC in the region of California often reveals types of flavors of cherry, blackberry or strawberries and sometimes also flavors of coffee, plum or jam.
Food and wine pairings with The Independent Zinfandel
Pairings that work perfectly with The Independent Zinfandel
Original food and wine pairings with The Independent Zinfandel
The The Independent Zinfandel of Winery WINC matches generally quite well with dishes of beef, lamb or poultry such as recipes of boeuf lôc lac (cambodia), lamb chops with lemon and herbs or tunisian tagine.
Details and technical informations about Winery WINC's The Independent Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of The Independent Zinfandel from Winery WINC are 2015, 2012, 2013, 2016 and 2014.
Informations about the Winery WINC
The Winery WINC is one of of the world's great estates. It offers 163 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Cup (size in)
Specific to the Mediterranean vineyard, this short pruning which opens the stock in the shape of a corolla offers a good resistance to violent winds but does not allow any mechanization of the vine work.
